Vegetable Oil
Frozen Cheese Ravioli
1/2 can beer
2 eggs
Italian Bread Crumbs
Parmasan Cheese
Heat oil in a deep skillet until oil bubbles when it is lightly splashed with water
Soak Ravioli in beer and egg mixture
Toss soaked ravioli in bread crumbs, coating well
Fry Ravioli in batches, 2-3 minutes a side, or until golden brown
Remove Ravioli
Sprinkle with Parmasan Cheese
Serve with warm marinara sauce for dip
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