Tomato Dill Soup

This soup can be served warm, or chilled, as a main course for lunch, or in a shot glass as an appetizer.

1 can diced tomatoes
1 can chicken broth
1 TBSP butter
Handful of chopped yellow onions
1 tsp garlic powder
1 1/2 TBSP dried dill weed
salt and pepper to taste

Heat a sauce pan over medium heat
Melt butter, add onions and garlic powder, saute until golden
Add canned tomatoes and can of chicken broth
Lower heat and simmer for 45 minutes
Pure in blender, in batches if necessary
ENJOY :)