My first attempt at peruvian food...
3 thin (fast fry) steaks
3 plum tomatoes
1 small hot pepper
1 large onion
1/4 cup red wine vinegar
4 tbsp soy sauce
1 tsp cumin
1 tsp corriander
1 package frozen fries
Marinate steak, cut into strips, in red wine vinegar, soy sauce, cumin and corriander for 4hrs-overnight
Heat a dip frying pan over medium heat
Add steak and marinade
Cook until no longer pink
Add onion and hot pepper
Meanwhile, bake fries in oven as directed
Add tomatoes to frying pan
Cover and simmer for 10 minutes
Once fries are done, toss them into steak mixture
Toss to coat
Serve over rice
mmm
