Saturday, May 29, 2010

Spinach and Watermelon Salad

Trying something new...

2 cups baby spinach
1 cup watermelon balls
1/4 cup crumbled light feta cheese

Dressing:
1 Tbsp olive oil
2 Tbsp balsamic vinegar
1 Tbsp water
1 Tbsp honey
1 tsp dried terragon

Whisk dressing ingredients together, pour over first three ingredients
Serve Immediatly

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