Ingredients
2 corn on the cobs
2 tbsp butter softened
Zest and juice from one lime
2 tsp cilantro
1 tsp chilli powder
1/2 tsp salt
1/2 tsp pepper
In a bowl, mix together butter, lime juice and zest, cilantro, chilli powder, salt and pepper
Remove husk from corn, slather on butter mixture, wrap each corn in tin foil
Pre-heat barbecue to medium heat
Cook corn on barbecue, turning often for 25-30 minutes
Enjoy
No comments:
Post a Comment