Caprese with avocado and balsamic reduction

A twist on your average caprese salad Ingredients 1cup balsamic fig vinegar 4 1/4in slices of fresh mozzarella 2 Roma tomatoes 2 cloves garlic 1/2 ripe avocado 2 tbsp fresh basil Directions -in a deep pan, heat vinegar to boil -continue boiling until reduced to 1/2 -once reduced, remove from heat and add chopped garlic -cool to room temperature -slice tomatoes, avocados and cheese -layer and sprinkle with oregano -drizzle cooled balsamic reduction over salad Enjoy