Something completely different and still weight watchers friendly.
Ingredients:
Pork Tenderloine (2lbs)
5 thin slices proscuitto
1tbsp dijon
1tbsp white balsamic vinegar
2 apples slices thick
4 fresh thyme sprigs
salt
pepper
1tbsp olive oil
Pre-Heat oven to 425
Toss apples in olive oil, thyme, and a little bit of salt and pepper
Bake for 10 minutes in a deep baking dish
Meanwhile, coat pork in balsamic and mustard mixture
Wrap with proscuitto
Remove apples from oven, place pork in the middle of the apple mixture
Return to oven and bake another 20 minutes
This is an amazing dish, the sweetness from the apples really adds to the flavor of the pork. I served it with garlic sauteed carrots and green beans.
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