Vanessa's Artichoke and Tomato Bruschetta

I was bored tonight and had the urge to cook. I figured I would try a spin on bruschetta.

1 whole wheat flat bread or cut up french bread
1 can diced and drained tomatoes
1 can diced and drained artichoke hearts
1tbsp mayo
2 tsp dried basil
salt and pepper to taste
1 tsp red wine
salt and pepper to taste
1/2 cup feta cheese
1/3 cup mozzerella cheese
1tsp olive oil

Pre-heat oven to 400F
In a medium bowl, mix together tomatoes, artichokes, mayo, basil, salt, pepper, red wine and feta
Brush olive oil on flat bread
Spread Mixture evenly over flat bread
Sprinkle with mozzerella cheese
Bake in pre-heated oven for 10 minutes, broil for 3-5 minutes

Enjoy :)