Wednesday, June 30, 2010

Grilled Chicken Artichoke Pizza


You cant beat the taste of bbq pizza, or how little time it takes to make.

Ingredients:
1 pre-made whole wheat pizza crust
1 can artichoke hearts
1 red pepper
1/4 cup shredded mozzerella cheese
1/4 cup feta cheese
1 cup prepared pizza sauce
2 tbsp red wine
1 clove garlic
2 cooked boneless skinless chicken breasts, shredded
1 tsp oregano
1 tsp olive oil

Directions
Pre-Heat bbq to medium-low heat
Brush Top side of pizza lightly with olive oil
Place pizza on grill, top side down, and grill 5 minutes, or until nice grill marks appear and pizza starts to get a little crispy
Meanwhile, chop up red pepper and artichokes
Add red wine to pizza sauce and mix well
When pizza crust is lightly browned, bring it back inside
Chop garlic clove in half, and rub on grilled part of pizza
Top pizza with sauce, oregano, chicken, artichokes, red peppers, and both cheeses
Brush bottom side of pizza lightly with olive oil
Bring the pizza back to the bbq, place on grill, close lid, and cook until cheese melts (keep a very close eye on your pizza to make sure it doesnt burn)

Enjoy :)

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