The garden is huge again this year and producing more veggies than I know what to do with. So today for dinner I'm making beer brined pork chops on the BBQ with tomato zucchini salsa to go with it.
1 Cup chopped baby tomatoes
1 Medium zucchini diced
1 Green onion, diced
1 Clove garlic
1 Jalapeno (or 1 tbsp dried)
1 Sweet red pepper,diced
1 Tbsp brown sugar
2 Tsp lime juice
2 Tsp cider vinegar
1 Tsp dried cilantro
Salt and pepper to taste
Mix all ingredients together, cover and refrigerate at least 4-8hrs
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