MMM :)
Ingredients:
8 slices bacon
3TBSP red wine vinegar
1TBSP Dijon Mustard
1TBSP white sugar
In a medium frying pan, cook bacon until just crisp
Remove bacon to paper towel, reserving 3TBSP of bacon grease
In a small sauce pan over medium low heat, whisk together bacon grease, red wine vinegar, dijon mustard and sugar
Cook until sugar is dissolved
Serve warm over spinach salad, garnished with mushrooms, cooked crumbled bacon and onions.
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