Thursday, November 18, 2010

Japanese Teriaky Sauce/Marinade

Real Teriaky sauce, wayyyyyyyyyyyyyy better than the bottled stuff.

1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup mirin (you can find it in most asian food sections of your grocery store, I get mine at Metro)
2 TBSP fresh grated ginger or 1 TSP dried bottled ginger

In a small sauce pan over medium low heat, heat all ingredients, stirring until sugar dissolves.

I marinaded chicken skeweres in this for 3 hours, they're in the oven right now. Usually we use it as a basting sauce on our bbq chicken or as a steak marinade :) It can be used in stir frys aswell. :)

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