Just got home from a gorgeous weekend at camp, and its 32degrees out. Way too hot to cook. The man is gone for wings and beer, which I really really wish I could be eating, buttttttt Im in weight loss mode before we head to vegas, so I had to think of something quick, healthy and yummy to eat. I love sundried tomatoes, and feta cheese so I came up with this quick dinner.
2 boneless skinless chicken breasts
1/4 cup calorie wise sun dried tomato salad dressing
light feta cheese
5-6 oil packed sun dried tomatoes
2 cups mixed greens
1/3 cup kalamata olives
Handful fresh tomatoes
greek dressing
Wash and Trim chicken
Place in a bowl with salad dressing and marinade for 15-20 minutes (while you prepare the rest of the dish)
Pre-Heat BBQ to medium heat
Clean and Oil grill
Remove chicken from marinade, place on grill, cook for 10-15 minutes a side, until no longer pink inside
Once chicken is done, place on dinner plate
Sprinkle with feta cheese and a few sundried tomatoes
Serve with mixed greens, tossed with fresh tomatoes, kalamata olives, feta cheese and greek dressing.
No comments:
Post a Comment