Here's a twist on clamato juice, I love ceasers, so it was bound to happen...
1 bottle motts clamato juice
3 stems of fresh dill
3 tbsp prepared horseradish
8 tbsp worchesire sauce
5 tbsp hot sauce
2 tbsp montreal steak spice
2 tsp salt
2 tsp pepper
Blend all ingredients for 1 minute in blender.
Let marinade in fridge
Mix with 1 1/2 oz vodka to create the perfect ceaser
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment