Wednesday, February 10, 2010

Buffalo Chicken Dip

Made this the other night for my super bowl supper... all the tastiness of chicken wings without the mess.

1 8oz package cream cheese
2 chicken breasts
3/4 cup hot sauce (I used whiskey hot suace)
1/2 cup blue cheese salade dressing
Shredded Cheddar cheese

Melt cream cheese in microwave for about 1:30mins
Fry chicken until cooked through in a frying pan over medium high heat about 10 minutes a side
Mix hot sauce, salade dressing and cream cheese together
Shred chicken and add to dip mixture
Cover with shredded cheddar cheese
Bake at 400 for 20 minutes or until cheese is slightly browned
Serve with warm tortilla chips

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