Bacon Wrapped Pork Tenderloin with Balsamic Maple Glaze

Ingredients

1lb pork tenderloin
5-10 slices bacon
1 tsp thyme
1 tsp rosemary
1 tsp sugar
1/4 cup balsamic vinegar
2 tbsp maple syrup
1 clove garlic minced

Pre-heat oven to 350 degrees
Mix thyme, rosemary, sugar and garlic together
Rub spices into pork
Wrap pork crosswise with bacon
Place in oven, cook 30 minutes
Brush pork with maple syrup and balsamic vinegar mixture
Continue to cook pork another 45-50 minutes, brushing with mixture every 15 minutes
Ler sit 15 minutes before carving