Mushroom Onion Soup

Little healthier change on french onion soup.

Ingredients:
2TBSP Butter
5C onion, diced
1 Large clove garlic
2 TSP brown sugar
1/4tsp thyme
bay leaf
2C sliced mushrooms
salt and pepper to taste
1/3cup dry sherry
4C beef broth
4 sourdough baguettes
swiss cheese

Heat butter over medium heat in a large sauce pan, add onions, garlic, sugar, thyme and bay leaf, cook 20 minutes, covered.

Add mushrooms, salt and pepper, cook 5 minutes

Add sherry and scrape bottom of pot

Cook another 20 minutes, covered

Meanwhile, cover baguettes with swiss cheese and broil on low for 3 minutes or until lightly browned

Serve soup with baguette