Finally decided to take a crack at a warm spinach dip.
2 packages light cream cheese, slightly melted
3 TBSP olive oil mayonnaise (NOT LIGHT)
1 package frozen chopped spinach (thawed)
1/4 cup parmesan cheese
1/2 cup Kraft Italiano Cheese Blend
1 TSP Garlic Seasoning (either ALLgarlic or powder, NOT garlic salt)
1/4 tsp onion salt
1 tsp cayenne pepper (or less according to taste)
salt and pepper to taste
Mix all ingredients together in slow cooker, cook on low 2-3 hours, stirring often
Add salt and pepper to taste
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