Grilled Pork Chops and Pinneapple

Trying something new, grilling fruit.

2 Butterfly Pork chops
1 can sliced pinneapple in juice
1/4 cup soy sauce
2 tbsp grated ginger
3 tbsp teriaky sauce

Mix together juice from pinneapple can, soy sauce and ginger
Place pork chops in a zip loc bag, cover with marinade
Let marinade in fridge 30minutes-3 hours
Pre-heat bbq to medium high heat
Remove pork chops from marinade and grill 12-15 minutes, turning once
Place sliced pinneapple on grill, brush on teriaky sauce
Cook until bbq lines start to show on side of pinneapple
Brush with teriaky, turn, and cook another 3-5 minutes, or until lines form
Serve on top of pork chops