Tried to re-create a house dip that we ate in Montreal last weekend at the Cage Au Sport, and this is what I came up with... not even close, but still amazing.
Ingredients
1/3 cup oil (vegetable or extra virgin)
2 minced cloves of garlic
1 tsp each of paprika, chilli powder, basil, salt, pepper
1/2 cup low fat sour cream
1tbsp mayo
In a blender, mix together oil, garlic, paprika, chilli powder, basil, salt and pepper
In a bowl, whisk together sour cream and mayo, slowly add in mixture from blender, whisk and enjoy.
I served this today with mexican sweet potatoe fries
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