Greek Baked Shrimp

Yes.... It's been a while, between 2 moves and the lack of appliances I haven't been cooking or posting but I had the urge today and a serious artichoke craving. So here's my Greek baked shrimp Ingredients Shrimp Canned artichoke hearts 1 tomato Feta cheese Olive oil Balsamic vinegar Salt and pepper 2 garlic cloves Heat oil in a sauté pan over medium heat Add garlic tomatoes and artichokes all diced Heat for 10 minutes, add balsamic salt and pepper, cover and let simmer 5 minutes Mix shrimp with sauté mixture in a baking dish, top with feta Cook at 450 for 15